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Welcome to 2nd Street Buzz,  a news and activity website for the people of 2nd St. and the Gulf Coast area.
         
         
  Date Posted: 11/08/2014
Post # 14-0007
Posted by: Linda Wilson
   
  Gulfport Mississippi Deep Fried Turkeys!

Having a Gulfport Mississippi Deep Fried Turkey for Thanksgiving has been quickly gaining popularity. They are delicious and actually not greasy. For a tasty bird, be sure to prepare a Gulfport Mississippi Deep Fried Turkey using a variety of seasonings. While they are delicious, keep in mind that when you prepare a Gulfport Mississippi Deep Fried Turkey there will be no pan drippings in order to make dressing, mashed potatoes or hot turkey sandwiches. However the leftovers you will have make for some delicious creations.

Some times buying turkeys in bulk you can get a great deal from the market.  If anyone in the neighborhood is open to going in on a group purchase saving some $$$ please post a comment here or click here to post a comment on the Buzz FB Page.
     
 
   
  Safety Tips: Deep Frying turkeys can be dangerous!!!
   
  Stay Away from The House – Set up the turkey fryer more than 10 feet away from your home and keep children and pets away. Never leave it unattended.

Find Flat Ground – The oil must be even and steady at all times to ensure safety. Place the fryer on a flat, level surface and carefully gauge the amount of oil needed.

Use a Thawed and Dry Turkey – Make sure your Thanksgiving turkey is completely thawed and dry. Extra water will cause the oil to bubble furiously and spill over. If oil spills from the fryer onto the burner, it can cause a fire.

Monitor the Temp – Use caution when touching the turkey fryer. The lid and handle can become very hot and could cause burns. Also be sure to keep track of the oil’s temperature as many fryers do not have their own thermostats.

Be Prepared – Have a fire extinguisher (multipurpose, dry-powder) ready at all times in the event that the oil ignites.

   
   
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